The minimum recommended width of a kitchen work aisle is 42 inches for a single cook and 48 inches for multiple cooks, according to the National Kitchen & Bath Association. A walkway should be at least 36 inches wide. In a small kitchen, it can be tough to accommodate a standard-size island, which typically measures 25 to 40 inches deep, and still have adequate space for aisles and walkways.
But there’s quite a bit of flexibility when it comes to the size and orientation of a kitchen island. It should be designed and placed to provide an additional surface without being in the way of crucial kitchen tasks. Many homeowners actually prefer a compact island because it allows for better flow — it’s easier to get around when moving from one area to another.
Of course, you don’t want to make the island so tiny that it’s no longer useful. The previous two islands are fairly skinny but still offer enough surface area to be useful for various kitchen tasks.
Bigger isn’t always better. If your kitchen is a bustling space, I think giving yourself wider work aisles and a smaller island is preferable to cramming in an oversize island in a way that leaves you with uncomfortably narrow aisles and walkways.
Your turn: How have you squeezed a tiny island into your kitchen? Post and share a photo in the Comments.